Guest guest Posted June 5, 2009 Report Share Posted June 5, 2009 Citrus Salsa 1 ruby red grapefruit 2 navel oranges 1 tablespoon extra virgin olive oil 1 tablespoon honey salt to taste 1/2 jalapeno pepper seeded and minced freshly ground black pepper to taste 2 tablespoons slivered fresh basil leaves Prepare the salsa: Section the grapefruit and oranges over a bowl to catch the juices. Fold in the remaining salsa ingredients. Quote Link to comment Share on other sites More sharing options...
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