Herbed White-Bean Dip

[Guest guest]

Herbed White-Bean Dip

 

15 ounces cannellini beans

rinsed, drained

1 tablespoon fresh lemon juice

1 large garlic clove, chopped

1 teaspoon olive oil

1/2 teaspoon ground cumin

1/4 teaspoon dried oregano

cayenne pepper

additional dried oregano

 

Puree first 6 ingredients in processor until smooth. Season with salt and

pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead. Cover and

chill.

Let stand 30 minutes at room temperature before serving.) Sprinkle with cayenne

pepper and additional oregano.

Makes about 1 1/3 cups.