Guest guest Posted June 1, 2009 Report Share Posted June 1, 2009 This sounds soooo delicious! Dena - AJ gspicy Friday, May 29, 2009 8:03 AM Ginger Citrus Rice Ginger Citrus Rice 2 tablespoons oil 2 tablespoons fresh ginger root, peeled and grated 1/2 teaspoon ground cumin 4 cups water 2 cups basmati rice 2 teaspoons salt 1 large lime, zested and juiced In 3-quart saucepan over medium heat, heat canola oil until very hot, but not smoking. Add ginger root and ground cumin and cook for 1 minute. Add 4 cups water and bring to a boil. Stir in rice and salt. Reduce heat to low; cover and cook 15 to 18 minutes until all water is absorbed and rice is tender. Stir in lime juice and zest. Makes 12 servings. Quote Link to comment Share on other sites More sharing options...
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