Guest guest Posted June 1, 2009 Report Share Posted June 1, 2009 Penne with Mushrooms and Fresh Sorrel 1 tablespoon olive oil 12 ounces mushrooms, sliced 2 cloves garlic, mashed through a press 1 medium onion, sliced 1 small chili pepper 1 cup chopped tomatoes 6 cups hot cooked penne or other pasta, about 3/4 pound dried 1/3 cup minced sorrel leaves Heat a large sauté pan over medium high heat, then pour in the oil. Add the mushrooms, garlic, onion and hot pepper and sauté for about 5 minutes. Stir in the tomatoes and cook until saucy and fragrant, about 7 minutes more. In a large bowl, toss the penne with the sauce and sorrel. Serve warm. ________________ Looking for the perfect gift? Give the gift of Flickr! http://www.flickr.com/gift/ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.