Repost of red lentil recipe Red Lentil Chowder (vegan)

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Red Lentil Chowder (vegan)

 

1 cup red lentils, rinsed

3 1/2 cups veggie broth

1 onion, chopped

2-3 garlic cloves, pressed

1 medium or 2 small red potatoes, peeled and diced

2 zucchini, diced (I used the spreckled zucchini)

dash red pepper flakes

dash cumin

1 tsp. drided chives

salt & pepper to taste

 

Place all in a sauce pan and bring to a boil, sinner

on very low for 25- 30 minutes.

Enjoy a bowl of hearty soup. Add more spice if you

like. The original recipe had nothing in it, not even

salt.

I like my soup chunky so if you like you can puree

with a handheld blender, blender or food processor.

 

 

Through violence, you may 'solve' one problem, but you sow the seeds for

another. Dalai Lama