Summer Garbanzo Vegetable Curry in a Hurry

[Guest guest]

Summer Garbanzo Vegetable Curry in a Hurry

 

1 1/2 tablespoons curry powder

2 tablespoons olive oil

1 cup cut string beans, about 1 inch pieces

1 cup chopped red bell pepper

1/2 cup chopped onion 

1 cup broth

1 medium-size summer squash, sliced or chopped

14 ounce can chickpeas, drained, rinsed

1/3 cup golden raisins

1 cup water

1 tablespoon butter

1/2 teaspoon salt, optional

2 cups cooked couscous or rice

 

In large nonstick skillet, combine curry powder and oil Heat

2 minutes. Add beans, bell pepper and onion; cook until softened, about 2

minutes. Add just 1 cup of the broth, squash, chickpeas and raisins. Bring to

boil; reduce heat. Simmer 5 minutes.  To serve, spoon curry vegetables over

couscous or rice . Serves 4.

 

 

 

 

 

[Guest guest]

Havetohavetohaveto try this recipe. Thank you so much for sharing it with us.

Hugs,

Pam

, lavender dojay <lavender_dojay

wrote:

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> Summer Garbanzo Vegetable Curry in a Hurry