Warm Orzo Salad with Broccoli and Tomatoes Source: Whole Foods

[Guest guest]

Warm Orzo Salad with Broccoli and Tomatoes

 

Source: Whole Foods

Serves 6

 

Salt and pepper to taste

1 1/2 cups uncooked orzo pasta

4 cups broccoli florets, blanched and cooled

2 cups grape tomatoes, halved

4 green onions, thinly sliced

1/2 cup pitted Kalamata olives, roughly chopped

3 tablespoons pine nuts, toasted

2 tablespoons olive oil

2 tablespoons lemon juice

1/2 cup feta cheese crumbles

 

Bring a large pot of salted water to a boil. Add orzo and cook until al dente, 8

to 10 minutes. Drain well and transfer to a serving bowl. Add broccoli,

tomatoes, green onions, olives, pine nuts, olive oil, lemon juice, salt and

pepper and toss gently to combine. Top with feta cheese and serve.

jim sherwood