Jalapeno Hushpuppies

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Jalapeno Hushpuppies

 

1 1/2 cup yellow cornmeal

1/2 cup flour

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon hot sauce

1/4 cup finely minced onion

2 fresh jalapenos, finely minced

2 eggs beaten

1/2 cup milk

oil for frying

 

Preheat the fryer. In a mixing bowl, combine the cornmeal, flour, baking powder,

salt, hot sauce,onions and jalapenos together. Stir in the eggs and the milk.

Mix until fully and all ingredients incorporated.

Fry 1 tablespoon of the batter at a time. Fry the hushpuppies for 2 to 3 minutes

until they are golden brown. Romove from oil and drain on paper towels.

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