Chick Pea Zucchini Curry on Pasta (garbanzo recipe)

[Guest guest]

Chick Pea Zucchini Curry on Pasta

 

8 ozs. pasta, preferably thin egg noodles or whole wheat spaghetti

2 tbsps. safflower oil

1 small onion, chopped

1 clove garlic, minced

1 1/2 cups sliced mushrooms

2 medium zucchini, sliced

1 large tomato, cubed

1 15 oz. can chickpeas,drained or 2 cups fresh cooked

6 oz. can tomato paste

2 tsps. curry powder or to taste

1 cup water

1/4 tsp. black pepper

 

Garnish:

scallion curls, slice green part very thin lengthwise. Drop

into ice water. Curls will form in about 15 minutes.

 

Boil a large pot of water; cook pasta until al dente.

While pasta is cooking, heat oil in a saucepan. Add onion, garlic,

mushrooms, and zucchini. Saute until zucchini is tender but not mushy.

Stir in remaining ingredients and cook over medium heat, covered, for about 8

minutes.

When pasta is done, drain well. Spoon vegetables over pasta. Garnish with

scallion curls

 

 

 

 

 

[Guest guest]

Thanks, this sounds delicious, and sounds great for dinner tonight!

 

, Renuka Singh <rsingh7567 wrote:

>

> Chick Pea Zucchini Curry on Pasta

> �

> 8 ozs. pasta, preferably thin egg noodles or whole wheat spaghetti

> 2 tbsps. safflower oil

> 1 small onion, chopped

> 1 clove garlic, minced

> 1 1/2 cups sliced mushrooms

> 2 medium zucchini, sliced

> 1 large tomato, cubed

> 1 15 oz. can chickpeas,drained or 2 cups fresh cooked

> 6 oz. can tomato paste

> 2 tsps. curry powder or to taste

> 1 cup water

> 1/4 tsp. black pepper

> �

> Garnish:

> scallion curls, slice green part very thin lengthwise. Drop

> into ice water. Curls will form in about 15 minutes.

> �

> Boil a large pot of water; cook pasta until al dente.

> While pasta is cooking, heat oil in a saucepan. Add onion, garlic,

> mushrooms, and zucchini. Saute until zucchini is tender but not mushy.

> Stir in remaining ingredients and cook over medium heat, covered, for about 8

minutes.

> When pasta is done, drain well. Spoon vegetables over pasta. Garnish with

scallion curls

>

>

>

>

>