Greek-Style Hummus Pizzettas (use homemade garbanzo beans)

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Greek-Style Hummus Pizzettas

 

8 4 inch pita bread rounds

1/2 of 7 ounce container hummus  or make your own with freshly made garbanzo

beans

3/4 cup roasted sweet red peppers, drained and chopped

1/2 cup crumbled feta cheese

1/2 cup shredded mozzarella cheese

red pepper flakes

8 pitted kalamata olives, halved

8 oregano leaves or small sprigs

 

Heat oven to 425 degrees. Place pita rounds on an ungreased cookie sheet. Bake

for 3 minutes.

Spread each pita with hummus; top with red peppers, feta, and mozzaella. Bake

for 6 minutes more or until cheese has melted and edges are lightly browned. Top

with red pepper flakes, olives and oregano. To serve, cut pizzettas in half.

Yields 16 servings.