Grilled Portobellos with Mango Poblano Relish

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Grilled Portobellos with Mango Poblano Relish

 

 

 

6 large portobello mushrooms

2 teaspoons olive oil, divided

1 large mango, peeled and cubed

1 poblano pepper, seeded and chopped

1 small purple onion, chopped

1 large roma tomato, chopped

1/2 teaspoon garlic powder

salt and pepper to taste

 

 

 

Clean mushrooms, brush with 1 teaspoon olive oil, and place on heated grill.

Grill five minutes on each side.

In a small bowl, combine mango, Poblano, onion, tomato, 1 teaspoon olive oil and

spices, and stir to combine.

When mushrooms are done, remove from grill and top them with the relish. Serves

4.

 

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