Guest guest Posted May 24, 2009 Report Share Posted May 24, 2009 Mustard and Green Peppercorn Dressing 1 tbsp. lemon juice 2 tbsps. Dijon mustard 8 tbsps. oil 1 1/2 tbsps. white wine vinegar 1/2 small tin of green peppercorns Make dressing by mixing first four ingredients in a blender. Remove from blender, and stir in peppercorns. Pour over salad through a strainer. Delicious! Quote Link to comment Share on other sites More sharing options...
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