Guest guest Posted May 23, 2009 Report Share Posted May 23, 2009 Crunchy Spicy Potato Slices 2 1/2 cups butter or margarine 24 medium-size unpeeled potatoes, cleaned and thinly sliced 6 large onions, thinly sliced 1 tablespoon lemon pepper 2 tablespoons hot and spicy seasoned salt 3 1/2 cups Mexican salsa 3 cups sour cream Into a medium-size casserole, melt butter or margarine. Add potato slices; well coat slices with melted butter or margarine. Evenly arrange onion slices into casserole. Sprinkle with lemon pepper and seasoned salt. Turn slices often, until golden. Serve, along with Mexican salsa and sour cream. Makes 24 servings. Quote Link to comment Share on other sites More sharing options...
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