Guest guest Posted May 17, 2009 Report Share Posted May 17, 2009 Mojo Sauce 1 teaspoon whole allspice berries 3/4 teaspoon cumin seeds 1/4 cup minced onion 2 garlic cloves, minced 1/2 scotch bonnet or habanero chile, seeded and minced 1/2 teaspoon finely grated orange zest 1/2 cup fresh orange juice 1/4 cup plus 2 tablespoons extra-virgin olive oil 3 tablespoons fresh lime juice 2 tablespoons sherry vinegar 1 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 1/4 teaspoon saffron threads, crumbled In a small skillet, toast the allspice berries and cumin seeds over moderate heat until fragrant, about 1 minute. Transfer the spices to a plate to cool, then grind in a spice grinder or mortar. In a small bowl, combine the spices with the onion, garlic, chile, orange zest, orange juice, olive oil, lime juice, sherry vinegar, salt, pepper and saffron and set aside for 1 hour. Quote Link to comment Share on other sites More sharing options...
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