Ten Spice Honey Dip

[Guest guest]

Anything like fruit slices to wontons and eggrolls is good in this dip.

 

 

Ten Spice Honey Dip

 

1/2 cup honey

1/4 cup soy sauce plus 1 tablespoon

1/4 cup pickled ginger juice from

1 cm pickled ginger recipe

1/4 teaspoon china moon ten spice

 

Combine all of the ingredients in a small non-aluminum saucepan.

Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes.

 

Store, refrigerated, in a clean container.

Warm over low heat to a liquid consistency before using. Yields 1

cup.