Broccoli in Spicy Orange Sauce

[Guest guest]

Broccoli in Spicy Orange Sauce

 

2 lbs. broccoli

1/2 cup orange juice

2 tsps. honey

1 tsp. Dijon mustard

1 tsp. grated orange peel

1/2 tsp. soy sauce, low sodium

1 clove garlic crushed

1/8 tsp. red pepper flakes

1 1/2 tsps. cornstarch

1 tbsp. water

1 tsp. sesame seeds toasted

 

1. Trim the broccoli florets into pieces about 1 1/2 inches long. Cut the

stalks crosswise into pieces about 1/3 inch thick.

2. In a large pot fitted with a steamer basket, bring 2 inches water to a

boil. Add the stalks, cover, and steam for 2 minutes. Add the florets and

steam for 5 minutes longer.

3. Meanwhile, in a small saucepan over medium-high heat, bring the orange

juice, honey, mustard, orange zest, soy sauce, garlic and pepper flakes to a

boil.

4. In a small bowl, whisk together the cornstarch and water. Stir into

the orange

juice mixture and cook until thickened, about 1 minute.

5. To serve, in a serving bowl, gently toss the broccoli with the sauce to

coat. Sprinkle with the sesame seeds. Serves 6.