Peanutty Miso Salad Dressing

[Guest guest]

I keep this in the refrigerator at work for salads and wraps.

Sissy

 

Peanutty Miso Salad

Dressing

 

2/3 cup water or vegetable stock

2/3 cup

peanut butter, I prefer smooth style

 

3 tablespoons mellow light  miso

1/4 cup lime juice or use lemon juice

 

2 tablespoons soy sauce

2 tablespoons toasted sesame oil

1 tablespoon garlic, minced

1 tablespoon ginger, minced

1 pinch

cayenne pepper

 

In a food processor, place

the water, peanut butter, and miso, and blend for 30 seconds. Add the remaining

ingredients and blend for 1 minute to form a smooth dressing.

Use as a dressing for salads, vegetables, grains or pasta, or as a sauce or

accompaniment to sandwiches or wraps. Transfer to an airtight container and

store in the refrigerator for 5

to 7 days. Yields 1 1/2 cups.

 

 

 

 

 

[Guest guest]

This sound fantastic! Thank! I love idea of combining miso, peanut butter,

ginger and cayenne.

Judy

-

sissy

Wednesday, April 29, 2009 6:50 PM

Peanutty Miso Salad Dressing

 

 

 

 

 

 

I keep this in the refrigerator at work for salads and wraps.

Sissy

 

Peanutty Miso Salad

Dressing

 

2/3 cup water or vegetable stock

2/3 cup

peanut butter, I prefer smooth style

 

3 tablespoons mellow light miso

1/4 cup lime juice or use lemon juice

 

2 tablespoons soy sauce

2 tablespoons toasted sesame oil

1 tablespoon garlic, minced

1 tablespoon ginger, minced

1 pinch

cayenne pepper

 

In a food processor, place

the water, peanut butter, and miso, and blend for 30 seconds. Add the

remaining

ingredients and blend for 1 minute to form a smooth dressing.

Use as a dressing for salads, vegetables, grains or pasta, or as a sauce or

accompaniment to sandwiches or wraps. Transfer to an airtight container and

store in the refrigerator for 5

to 7 days. Yields 1 1/2 cups.