Hot Macadamia Spread

[Guest guest]

Hot Macadamia Spread

 

1 8 oz. package cream cheese, softened

2 tablespoons milk

1/2 cup sour cream

2 teaspoons prepared horseradish

1/4 cup finely chopped green pepper

1 green onion, chopped

1/2 teaspoon garlic salt

1/4 teaspoon pepper

1/2 cup chopped macadamia nuts

2 teaspoons butter or margarine

 

Beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green

pepper, onion, garlic salt and pepper. Spoon into an ungreased, shallow, 2-cup

baking dish; set aside. In a skillet, saute macadamia nuts in butter for 3 to 4

minutes or until lightly browned. Sprinkle over cream cheese. Mix. Bake,

uncovered, at 350 degrees 20 minutes. Serve with crackers.

Makes 6 to 8 servings.