Guest guest Posted April 29, 2009 Report Share Posted April 29, 2009 I found these 2 recipes Kate I hope its what ur looking for. AJ Veggie Griddle Cakes You can replace the green pepper with a jalapeno pepper for some heat and you can also add mushrooms. 2 eggs 1/2 cup vanilla fat-free yogurt 1 1/4 cups biscuit baking mix 1 tablespoon vegetable oil 1 onion, diced 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1 teaspoon chopped fresh parsley 1 small tomato, diced In a medium bowl blend eggs, yogurt and biscuit baking mix. Heat oil in a medium skillet over medium heat. Saute onion, green bell pepper and red bell pepper, until tender; stir into batter. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot, garnished with parsley and tomatoes. Coconut Griddle Bread-Sri Lanka 1 1/2 cups grated fresh coconut or thawed grated unsweetened coconut 2 cups all-purpose flour or wheat flour 1 teaspoon salt 1 1/2 cups warm water 2 tablespoons oil, for greasing griddle Combine the coconut, flour and salt in a medium bowl. Make a well in the center, pour in the water, and mix gently. The consistencty should be somewere between that of batter and bread dough. Heat a large cast-iron skillet or a griddle over medium-high heat. Grease with the shortening or oil. Drop 4 heaping tablespoonfuls of batter onto the hot surface, immediately flattening them with a spatula to 1/4 inch thickness. Cook for 3 to 4 minutes, until browned on the bottom. Turn and cook 3 to 4 minutes longer. Repeat with remaining batter. Serve hot. - Kate Johnson Tuesday, April 28, 2009 8:17 PM Griddle Cookin' Hi everyone, Soon I will be moving into my new home, where I will have no stove for a while. I plan to take my electric griddle with me so I can make pancakes and eggs for breakfasts, but methinks that won't be satisfying night after night. I need ideas. Have you got any favourite recipes for griddle cookin'? Kate http://goldengrainfarm.blogspot.com Life at Golden Grain Farm Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2009 Report Share Posted April 30, 2009 Thanks, these look like keepers and sound delicious. Kate http://goldengrainfarm.blogspot.com Life at Golden Grain Farm On 29-Apr-09, at 7:04 AM, AJ wrote: I found these 2 recipes Kate I hope its what ur looking for. AJ Veggie Griddle Cakes You can replace the green pepper with a jalapeno pepper for some heat and you can also add mushrooms. 2 eggs 1/2 cup vanilla fat-free yogurt 1 1/4 cups biscuit baking mix 1 tablespoon vegetable oil 1 onion, diced 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1 teaspoon chopped fresh parsley 1 small tomato, diced In a medium bowl blend eggs, yogurt and biscuit baking mix. Heat oil in a medium skillet over medium heat. Saute onion, green bell pepper and red bell pepper, until tender; stir into batter. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot, garnished with parsley and tomatoes. Coconut Griddle Bread-Sri Lanka 1 1/2 cups grated fresh coconut or thawed grated unsweetened coconut 2 cups all-purpose flour or wheat flour 1 teaspoon salt 1 1/2 cups warm water 2 tablespoons oil, for greasing griddle Combine the coconut, flour and salt in a medium bowl. Make a well in the center, pour in the water, and mix gently. The consistencty should be somewere between that of batter and bread dough. Heat a large cast-iron skillet or a griddle over medium-high heat. Grease with the shortening or oil. Drop 4 heaping tablespoonfuls of batter onto the hot surface, immediately flattening them with a spatula to 1/4 inch thickness. Cook for 3 to 4 minutes, until browned on the bottom. Turn and cook 3 to 4 minutes longer. Repeat with remaining batter. Serve hot. - Kate Johnson Tuesday, April 28, 2009 8:17 PM Griddle Cookin' Hi everyone, Soon I will be moving into my new home, where I will have no stove for a while. I plan to take my electric griddle with me so I can make pancakes and eggs for breakfasts, but methinks that won't be satisfying night after night. I need ideas. Have you got any favourite recipes for griddle cookin'? Kate http://goldengrainfarm.blogspot.com Life at Golden Grain Farm Quote Link to comment Share on other sites More sharing options...
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