Marinated Brussels Sprouts

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Marinated Brussels Sprouts

 

2 8 ounce boxes frozen Brussels sprouts

1/2 cup tarragon vinegar

1/2 cup oil

1 clove garlic, crushed

1 tablespoon granulated sugar

1 teaspoon salt

1 teaspoon hot sauce

2 tablespoons dried minced onion

 

Cook Brussels sprouts until slightly under-done. Drain.

Make a marinade with remaining ingredients. Mix well and pour over Brussels

sprouts while hot. Marinate 3 to 4 days before serving.

Drain and serve.

Serves 12.