Spicy Potato Wedges

[Guest guest]

Spicy Potato Wedges

 

6 large potatoes

1 egg

1/3 cup milk

1 1/2

cups all-purpose flour

1 1/2 teaspoons paprika

1 teaspoon salt

1/2

teaspoon dried thyme

1/2 teaspoon dried basil

1/2 teaspoon dried

oregano

1/2 teaspoon chili powder

2 tablespoons olive oil

 

Scrub

and slice unpeeled potatoes into wedges. In a small bowl, beat egg and milk. In

another bowl, combine flour and seasonings. Dip potato wedges into milk mixture;

dust with flour mixture. Place in a single layer on an ungreased baking sheet.

Drizzle with oil. Bake at 450 degrees for 20 to 25 minutes or until golden brown

and tender.