Cumin Nan

[Guest guest]

Cumin Nan

 

2 cups all purpose flour

1 tsp. active dry yeast

1 tbsp. sugar

1 tsp. salt, optional

3 garlic cloves, minced

1 tbsp. cold pressed corn oil

1/3 cup packaged mash potato flakes

1 tsp. whole cumin seeds, toasted

1 cup warm water

 

Glaze:

1 tbsp. corn oil

2 garlic cloves, minced

 

Combine all ingredients except water & glaze in a food processor & process

for 30 seconds. Gradually add water while the machine is running. Process

in short bursts till a thick ball is formed. Remove & knead for 5

minutes. Use flour as needed to prevent sticking. Cover dough with a

damp cloth & let rise in a warm dark place for 15 to 20 minutes.

Prepare grill & cover to buld up an intense heat. Cut dough into 6

portions. roll each piece into a circle 8 " in diameter & as thin as a

flour tortilla. Brush each piece with glaze & place glaze side down on

the grill. Cover & allow to bake for 5 minutes. Brush tops with glaze,

flip & allow other side to brown.