Garbanzo Fireballs

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Garbanzo Fireballs

 

1 tablespoon olive oil

2 cups cooked garbanzo beans

1/2 cup chopped onions

1 tablespoon minced garlic

1/2 teaspoon salt plus 1 teaspoon

3 teaspoons chili powder

1 tablespoon Cajun blend

2 teaspoons lemon concentrate

1/2 cup vegetable stock

1 teaspoon hot sauce

 

Soak beans overnight by putting in a pan and covering with 2 inches of fresh

water. The next morning drain, put in 10 cups of fresh water, 1 teaspoon salt

and cook beans approximately 3 hours until done. Preheat saucepan or wok and add

olive oil, garlic and onions. Cook over low heat until clear. Add garbanzo

beans, 1/2 teaspoon salt, pepper, chili powder, lemon juice, hot sauce and

stock. Add spices slow and cook over low heat to thicken the juice with the

chili powder. You want the beans and juice to steep. Good as a side dish for a

little zing. It is so good on rice or with just a cold beer.

 

 

 

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