Iberian Garlicky Cauliflower

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Iberian Garlicky Cauliflower

 

1 head cauliflower, trimmed

1/2 teaspoon kosher salt

2 tablespoons fresh lemon juice, strained

3 tablespoons olive oil

1/4 cup garlic, very finely minced

1/8 teaspoon cayenne

1 teaspoon white wine vinegar

 

Combine cauliflower, salt, lemon juice, and water to cover in a large saucepot,

over a moderate flame. Bring to a boil, reduce heat, and simmer for 15 minutes,

until tender crisp. Remove from heat, drain well. Heat olive oil in a small

skillet, over a medium flame. Add the garlic, heat and stir for 6-8 minutes,

until golden season with cayenne and vinegar. Pour over cauliflower. Arrange

onto a serving platter. Serve hot. Yields 6 servings.