Zesty Pesto-Tomato Bread

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Zesty Pesto-Tomato Bread

 

3/4 cup lukewarm water

2 cups bread flour

 

1/4 cup prepared pesto

1/4 cup sun-dried tomatoes; softened

1

tablespoon sugar

1 teaspoon salt

3/4 teaspoon rapid rise yeast

 

 

Prepare regular loaf if your bread machine recipes typically call for 2

cups flour. Prepare large loaf recipe if they typically call for 3 cups flour.

Measure all ingredients and place in bread machine pan in the order that the

bread machine manufacturer suggests. Select regular bake or rapid bake cycle.

 

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