Ripe Tomato Ketchup

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Ripe Tomato

Ketchup

 

12 large ripe tomatoes

6 sweet green peppers,

chopped

2 pods cayenne pepper

3/4 cup sugar

 

1 teaspoon canning salt

1 cup water

6 onions,

chopped

1 cup cider vinegar

 

Bring a large pan of water to

a boil. Drop tomatoes in the boiling

water for approximately 2

minutes. Remove to a pan of ice water. The

skins will slip off

easily.

Chop the tomatoes, peppers and onions. Stir in the

remaining

ingredients and cook until all are tender. Cook over medium to

medium-high

heat.  Put the mixture into clean, sterilized pint jars and

seal. Yields 10 to 12 pints.