Southwestern Apricot Salsa

[Guest guest]

Southwestern Apricot Salsa

 

fresh apricots

4 ozs. red onion

1 oz. olive oil

1 oz. cilantro, chopped

1 oz. lime juice

1 oz. lemon juice

2 tsps.white wine vinegar

chopped jalapeno pepper, minced

1/2 tsp.lime peel, grated

1/2 tsp. ground cumin

white pepper, to taste

salt, to taste

 

Combine apricots and remaining ingredients in bowl, stirring gently. Cover and

refrigerate until served.