Guest guest Posted April 14, 2009 Report Share Posted April 14, 2009 Konkani Mango Payasam (India) 3 ripe mangoes 1 cup finely grated jaggery (you can Google it please) 1 cup thick coconut milk 1 tsp. cardamom powder 4 tbsps. ghee or butter or margarine Put jaggery in two cups water and prepare a syrup. Peel and slice the mangoes. Cook the mangoes in a little water till soft. Add syrup and cook till thick. Add ghee, mix well and then add coconut milk. Heat to simmering. Sprinkle cardamom powder on top and serve hot. Quote Link to comment Share on other sites More sharing options...
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