Baked Cheddar Olives

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Baked Cheddar Olives

 

Recipe By     :

Serving Size  : 24   Preparation Time :0:00

Categories    : *Appetizers                      Cheese And Eggs

Amount  Measure       Ingredient -- Preparation Method

--------  ------------  --------------------------------

   1      cup           grated cheddar cheese

   2      tablespoons   butter -- at room temperature

     1/2  cup           all-purpose flour

     1/8  teaspoon      cayenne pepper

  24                    pimiento-stuffed olives -- (a 3 oz jar)

 

Drain olives and pat dry with towels.  Combine cheese and butter in a bowl. Add

flour and cayenne and blend until well mixed.  

Drop the dough by tablespoons onto wax paper and wrap or mold each piece of

dough around an olive, covering it completely. 

Bake the wrapped olives on a baking sheet in the middle of a preheated 400F oven

for 15 minutes or until golden.