Guest guest Posted April 13, 2009 Report Share Posted April 13, 2009 Potatoes with Lime and Green Chilies 1 lb. red potatoes, scrubbed and quartered 1 tbsp. unsalted butter or margarine 1 tbsp. lime juice 1 green chili, seeded, rinsed Place potatoes in a steamer basket over boiling water. Cover saucepan and steam 15 minutes or until tender. Drain potatoes and transfer to a bowl. Melt butter in a heavy saucepan over low heat. Stir in lime juice and chili and simmer 1 to 2 minutes. Discard chili and pour lime mixture over potatoes. Season with salt to taste and toss. ________________ Instant Messaging, free SMS, sharing photos and more... Try the new Canada Messenger at http://ca.beta.messenger./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2009 Report Share Posted April 13, 2009 Char This looks good. Is the green chili tossed in the butter-lime mix just in halves after de-seeding or is additional chili cutting required? Thx JD On Mon, Apr 13, 2009 at 3:51 PM, Char <charrem73 wrote: > Potatoes with Lime and Green Chilies > > 1 lb. red potatoes, scrubbed and quartered > 1 tbsp. unsalted butter or margarine > 1 tbsp. lime juice > 1 green chili, seeded, rinsed > > Place potatoes in a steamer basket over boiling water. Cover saucepan and > steam 15 minutes or until tender. Drain potatoes and transfer to a bowl. > Melt butter in a heavy saucepan over low heat. Stir in lime juice and chili > and simmer 1 to 2 minutes. Discard chili and pour lime mixture over > potatoes. Season with salt to taste and toss. > > > ________________ > Instant Messaging, free SMS, sharing photos and more... Try the new > Canada Messenger at http://ca.beta.messenger./ > > Quote Link to comment Share on other sites More sharing options...
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