Mexican Salad Bowl with Avocado Dressing

[Guest guest]

Mexican Salad Bowl with Avocado Dressing

 

4 cups torn salad greens

2 medium tomatoes, cut into wedges

1/4 cup chopped green onion

1/4 cup ripe olives, pitted and sliced

1/4 cup shredded Cheddar cheese

1 cup coarsely crushed corn chips

 

Avocado Salad Dressing:

1 large ripe avocado, peeled and cubed

1/2 cup sour cream

1/4 cup salad oil

2 tablespoons lemon juice

1 teaspoon seasoned salt

1/2 teaspoon chili powder

1/2 teaspoon sugar

 

Combine salad greens, tomatoes, green onion, olives and cheese in a large salad

bowl. Toss lightly, and sprinkle with corn chips. Serve with Avocado Salad

Dressing.

Avocado Salad Dressing: Combine all ingredients in container of electric

blender; process until smooth. Cover and refrigerate until chilled. Yields about

1 1/2 cups.