Guest guest Posted April 7, 2009 Report Share Posted April 7, 2009 Corn with Chiles 20 ounces frozen corn 1 bunch sliced scallions 3 tablespoons olive oil 3 ounces canned green chiles salt and pepper to taste Defrost the frozen corn and drain. Sauté the onion in the oil for 2 minutes, then add the corn and peppers. Cook until the corn and onions are tender and hot. Add salt and pepper and serve hot. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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