Spicy Carrots and Zucchini with Curry

[Guest guest]

Spicy Carrots and Zucchini with Curry

 

4 tablespoons butter

4 carrots, peeled, cut into thin, matchlike sticks

1 onion, peeled and chopped

3 zucchini, peeled, cut into thin, matchlike sticks

1/8 teaspoon salt

1/8 teaspoon ground black pepper

1/8 teaspoon ground curry

 

Melt butter over medium-low heat in a medium skillet; add onion and carrots;

sauté until soft (about 5 minutes). Add zucchini; sauté for an additional 2

minutes. Season with salt, pepper and curry. Remove from heat. Serve hot or

warm.

Yields 4 srtvings.

 

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