Curry Tofu Dressing

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Curry Tofu Dressing

 

1 piece fresh ginger root (1 " long)

2 tablespoons extra virgin olive oil

1/4 cup grated onion

1 garlic clove, pressed

10 ounces soft tofu or silken tofu, drained

2 tablespoons fresh lemon juice

1 teaspoon curry powder

1 teaspoon sea salt

 

Peel the ginger, grate it, and squeeze out the juice using a garlic press. Set

juice aside.

Heat the olive oil in a small skillet over medium heat. Saute the onion and

garlic for 2 to 3 minutes; set aside.

In a blender or food processor, puree the tofu and lemon juice until creamy

smooth.

Add the curry powder, salt, sauteed onion mixture, and ginger juice. Puree for

30 seconds.

Mix with the salad ingredients of your choice (see below) and refrigerate for 2

to 3 hours before serving.

Yields 1 1/4 cups of dressing, enough for 8 cups of salad greens.