Cheesy Pinto Bean Bake

[Guest guest]

Cheesy Puinto Bean Bake

 

2 15 ounce cans pinto beans, rinsed and

drained

1 16 ounce package frozen corn, thawed

2 cups salsa

1 8 ounce

can tomato sauce

1 4 ounce can green chiles. diced

2 teaspoons hot pepper

sauce

1 8 ounce package corn chips, crushed

2 cups shredded cheddar

cheese

 

Preheat oven to 350 degrees. Grease 13x9x2-inch

baking dish.

Combine pinto beans, corn, salsa, tomato sauce, green chiles and

hot sauce in medium bowl.

Sprinkle crushed corn chips into prepared baking

dish. Pour bean mixture over corn chips. Sprinkle with cheese.

Bake for 20 to

25 minutes or until cheese is melted. Serves 12.