Guest guest Posted March 25, 2009 Report Share Posted March 25, 2009 Fresh Cayenne Hot Sauce 10 large fresh red cayenne chiles or other favorite chile 2 cloves garlic, peeled and halved 3/4 cup white vinegar salt Cut stems off peppers and cut peppers in half lengthwise. Remove seeds and ribs. Heat broiler. Place peppers, cut side down, on rack in broiler pan. Broil for about 5 minutes or until the skin blisters and blackens. Transfer peppers to a plastic bag for about 10 minutes. When cool, peel off skins. Place chile pulp and garlic in a blender or food processor. With machine running, slowly add the vinegar until the mixture is well blended. Add salt to taste. Cover and refrigerate. Will keep in the refrigerator for weeks. Yields about 1 cup. Quote Link to comment Share on other sites More sharing options...
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