Okra Salad with Oil and Vinegar Dressing

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Okra Salad with Oil and Vinegar Dressing

 

1 15 ounce can whole okra, drained

1/4 teaspoon black pepper

1 teaspoon lemon juice

salt to taste

2 teaspoons minced onion

1 teaspoon minced parsley

2 tomatoes, cut into eighths

salad greens

 

Dressing:

1/2 cup salad oil

1/4 teaspoon hot pepper sauce

1/4 cup wine vinegar, red or white

1/4 teaspoon Worcestershire sauce veg version

 

Steam okra over boiling water 5 minutes; rinse with cold water and drain

thoroughly. Place in bowl and sprinkle with onion, pepper, parsley and lemon

juice; chill. To serve, mix lightly, then add tomato wedges. Spoon Oil and

Vinegar Dressing over all and mix lightly; add salt to taste. Serve on salad

greens.

 

Dressing:

Combine all ingredients and shake vigorously. Store in refrigerator.