Guest guest Posted March 24, 2009 Report Share Posted March 24, 2009 Spicy Peanut Butter Dressing 3 tablespoons peanut butter, at room temperature 1/4 cup water 1 garlic clove, minced or pressed 1/2 to 1 fresh chile, minced, seeds removed for a milder " hot " 2 tablespoons cider or rice vinegar 1 tablespoon honey 1 tablespoon soy sauce 1/4 cup diced tomatoes 2 teaspoons grated fresh ginger root 2 tablespoons chopped fresh cilantro 2 teaspoons fresh lemon juice In a blender, puree all of the ingredients until smooth and creamy. Serve chilled on fresh young spinach with mung sprouts and grated carrots or your choice of salad greens. This dressing will keep for 2 or 3 weeks tightly sealed and refrigerated. If it separates, shake it well until blended. Makes 1 cup. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2009 Report Share Posted March 24, 2009 I love spicy peanut dressings, but I have never tried one with tomato in it...I am going to have to try this tonight...I'll substitute agave for the honey...sounds yummy! Thank you for sharing. Karyn ________________________________ AJ <coolcook Jam-in_Condiments Tuesday, March 24, 2009 12:12:33 PM Spicy Peanut Butter Dressing Spicy Peanut Butter Dressing 3 tablespoons peanut butter, at room temperature 1/4 cup water 1 garlic clove, minced or pressed 1/2 to 1 fresh chile, minced, seeds removed for a milder " hot " 2 tablespoons cider or rice vinegar 1 tablespoon honey 1 tablespoon soy sauce 1/4 cup diced tomatoes 2 teaspoons grated fresh ginger root 2 tablespoons chopped fresh cilantro 2 teaspoons fresh lemon juice In a blender, puree all of the ingredients until smooth and creamy. Serve chilled on fresh young spinach with mung sprouts and grated carrots or your choice of salad greens. This dressing will keep for 2 or 3 weeks tightly sealed and refrigerated. If it separates, shake it well until blended. Makes 1 cup. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 24, 2009 Report Share Posted March 24, 2009 Ooh, this sounds like a treat ... I can't post to say so every time one of you sends in a mouthwatering recipe, but I am saving them to a Keepers file. Lots of goodies to try, a real treasure trove, thanks to you. Kate _ http://stubblejumperscafe.pnn.com/6853-the-front-page Quote Link to comment Share on other sites More sharing options...
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