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Baby Potatoes Coated With Almonds

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Baby Potatoes Coated With Almonds

 

Recipe By     :

Serving

Size  : 30   Preparation Time

:0:00

Categories    :

*Appetizers                     

Nuts

               

Vegetables

Amount  Measure      

Ingredient -- Preparation Method

--------  ------------ 

--------------------------------

   3     

pounds        baby new

potatoes

   2      tablespoons  

almond oil

  

2                   

jalapeno peppers -- seeded

and

                       

minced

   2      tablespoons  

grated ginger

     1/2 

cup           powdered

almonds

   2      tablespoons  

cilantro --

minced

                       

salt and

pepper

                       

lemon juice

 

Steam potatoes until just tender, about 15

minutes.  Set them aside.  Combine oil, peppers, ginger, almonds and

cilantro in a large bowl.  Add potatoes and toss until well coated. 

Season with salt and pepper and sprinkle with lemon juice.  Spear potatoes

with cocktail sticks; arrange on a platter.  Serve hot, or keep warm in a

250 degree oven for up to 30 minutes. 

To powder almonds, place

blanched almonds in a food processor and pulse until they are reduced to a

powder.

 

 

 

 

 

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