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Spicy Molasses Tomato Sauce

 

2 tbsps. minced garlic

1/2 cup chopped onion

1 32 oz. can tomato sauce

1/4 cup beer

2 tbsps. molasses

2 tbsps. red wine vinegar

2 tbsps. lemon juice

2 tbsps. dijon mustard

1 1/2 tsps. ground cumin

1 1/2 tsps. ground ginger

1/2 tsp. ground allspice

1/2 tsp. cayenne pepper

1 tsp. ground coriander

1/2 tsp. nutmeg

1/2 tsp. paprika

1/2 tsp. black pepper

1/2 tsp. white pepper

 

Puree the garlic and onions in a food processor.

Place in a heavy bottom saucepan with the tomato sauce, beer, molasses, vinegar,

lemon juice, mustard, cumin, ginger, allspice, cayenne, coriander, nutmeg,

paprika, black pepper and white pepper.

Simmer over low heat about 2 hours, stirring often to avoid scorching.

The sauce will cook down and darken in colour.