Mexican Deviled Eggs appetizers

[Guest guest]

Mexican Deviled Eggs  

 

6 large hard-boiled eggs, peeled

1/4 cup mayonnaise

1/2 t.sp ground cumin

1 tbsp. capers, chopped

1 tsp. prepared mustard

1 to 2 tsps. minced jalapeno pepper

1/8 tsp. cayenne pepper

salt to taste

chopped cilantro for garnish

 

Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork.

Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, jalapeno,

cayenne and salt.

Fill the egg whites with the egg yolk mixture, heaping lightly. Garnish with

cilantro.