Spicy Cheese Muffins

[Guest guest]

Spicy Cheese Muffins

 

1 1/4 cups flour

3/4 cornmeal

2 tablespoons sugar

2 tsp. baking powder

1/2 tsp. chili powder

1 cup soy milk

1/4 cup oil

1 egg

1 11 oz. can corn with red and green peppers, drained.

2 cups sharp Cheddar cheese

 

Combine flour, cornmeal, sugar, baking powder and seasoning. Stir in milk, oil

and egg mixing until dry ingredients are just moistened. Stir in corn and

cheese. Spoon into greased mini muffin tins or regular sized tins, filling

almost full. Bake at 400 degrees for 9-11 minutes for mini, 15 for regular or

until toothpick comes out clean from center of muffin. Cool 5 minutes; remove

from pan. Can be made ahead and frozen.

Makes 36 mini muffins.