Guest guest Posted March 7, 2009 Report Share Posted March 7, 2009 Easy Salsa Perfecta 1 clove or 2 small cloves garlic 2 scallions, with some green 3 fresh jalapenos, seeded, up to 6 and roasted for best taste 1 28 oz can tomatoes, don't drain, but pull them out of the juice sea salt and fresh ground pepper 1 squeeze lemon fresh cilantro leaves Pulse first 3 ingredients a little. Add remaining ingredients and pulse. . *Not necessary to roast, but extra delicious if you do. Just turn the peppers over a hot burner until skins turn black and blister. Peel most off as soon as they're slightly cool, but don't be over-fussy. The little black bits make the salsa look and taste just like the best restaurants'. Quote Link to comment Share on other sites More sharing options...
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