Hello, upma - an indian dish

[Guest guest]

hi everyone,

i am neha, new member of this group.

i am vegetarian & i also love kooking.

i lave tried some recipes.

here is the recipe of Upma,its an indian dish.

 

1 cup semolina

3-4 cashews broken

1 tsp. udad (black) dal

1/2 tsp. each cumin and mustard seeds

1 stalk curry leaves

1 tsp. coriander chopped

3 green chillies chopped

1 onion chopped coarsely

2 tbsp. oil

1 tsp. ghee

1 tsp. lemon juice salt to taste

2-3 cups boiling water

few tomato slices

 

method:

Heat oil in a heavy pan.

Add the cashew, seeds, dal and fry on low till light golden.

Add the green chillies, curry leaves and onions. Stir and saute till

the onions are pink.

Add the the semolina and stir continuously till the semolina gives

out a nice aroma.

Takes about 7-8 minutes to roast the semolina on low.

Add the salt and stir. Carefully pour in 2 cups boiling water and

stir well.

Use a long handled ladle for stirring to keep away from the

spluttering.

If it feels too dry , add more water and stir. Keep on low and

simmer for 2-3 minutes.

Add ghee, lemon juice and coriander and mix well.

Mould into a greased cup and unmould onto serving plate.

Decorate with tomato slices.

Serve hot with steaming coffee or tea.

Can accompany with green chutney or sauce.