Guest guest Posted February 14, 2009 Report Share Posted February 14, 2009 Ginger-Garlic Olives 16 ounces black olives 16 ounces green olives 4 tablespoons chile pepper, seeded and chopped 4 tablespoons ginger, peeled and finely chopped 2 tablespoons garlic, peeled and finely chopped 2 tablespoons fresh lemon grass, finely chopped 4 cups olive oil Combine all the ingredients. Marinate for at least four days before serving. Serve at room temperature. Serves 12. Quote Link to comment Share on other sites More sharing options...
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