Guest guest Posted February 13, 2009 Report Share Posted February 13, 2009 8 ounces cream cheese 1/2 cup crumbled feta cheese 1/4 cup finely cut dates 1/4 cup finely chopped chutney Add some minced hot chilies if you wish (optional) 1 tablespoon lemon juice 3/4 cup finely chopped pecans or walnuts Beat cream cheese until fluffy. Add next 4 ingredients and mix thoroughly. Stir in 1/2 cup nuts. Put in serving dish, sprinkle with remaining 1/4 nuts and chill. Serve with crackers, spread on pita bread or in celery sticks as a stuffing. Yields about 2 cups. Quote Link to comment Share on other sites More sharing options...
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