Indian Cabbage Paneer Cutlets

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Indian Cabbage Paneer Cutlets

 

10 fresh bread slices

1 tbsp. flour mixed with water to make a paste

 

For the stuffing:

1 1/2 cups grated cabbage

1 cup crumbled paneer  (Indian cheese)

2 tbsps. chopped coriander

2 hot green chilies, minced

ghee for frying or use butter

salt according to taste

 

Remove the crusts from the bread and roll out the slices nice and flat. Mix

together the cabbage, paneer, coriander and green chilies. Add salt. Divide the

stuffing into equal portions. Put the stuffing in the corner of the bread slice

and roll the slice. Seal the edge with a paste made of equal quantity of flour

and water. Deep fry in ghee until golden.