Garden Green Goddess Dip

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Garden Green Goddess Dip

 

1/2 cup thinly, sliced green onion

1 tablespoon minced garlic

1 tablespoon olive oil

8 ounces spinach, washed, patted dry, destemmed

1 avocado, peeled, pitted, diced

1 cup loose parsley, washed well

1/4 cup sliced chives

1 tablespoon freshly chopped dill

1 tablespoon lime juice

1/4 teaspoon salt

1/4 teaspoon hot sauce of choice

1 8 oz. container plain  yogurt

 

In a non-stick skillet, saute the green onion and garlic in the olive oil for 2

minutes to soften. Add the spinach and continue to saute until the spinach just

wilts. Remove the skillet from the heat and set aside to cool completely.

Transfer the spinach mixture to a food processor. Add the remaining ingredients,

except the vegan yogurt, and process for 2 to 3 minutes or until smooth. Add the

yogurt and process well to combine. Taste and add additional salt, hot sauce, or

lime juice, to taste.

Transfer the mixture to a glass bowl, cover, and chill for 30 minutes to allow

the flavors to blend.

Serve as an appetizer with raw vegetables, bread slices, crackers, or chips, or

use as a condiment on sandwiches, cooked vegetables, or grains. Yields 2 cups.