Guest guest Posted February 12, 2009 Report Share Posted February 12, 2009 Spicy Green Onion Yogurt Sauce 3/4 cup plain yogurt, gelatin free 1/4 cup chopped scallion 1 tablespoon fresh lime juice 1 teaspoon minced garlic 1 teaspoon honey 1 tablespoon ancho chile powder salt to taste freshly ground white pepper to taste In a mixing bowl, combine all the yogurt sauce ingredients and mix well. Cover and refrigerate. Use as a sauce or a dip. Yields about 1 cup of sauce. Quote Link to comment Share on other sites More sharing options...
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