Indian Tomato Chutney

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Indian Tomato Chutney

 

8 medium size ripe tomatoes

1/2 cup vinegar

4 cloves garlic, peeled

2 dried green chili peppers

2-inch piece green ginger, peeled

2 cups granulated sugar

1/2 teaspoon salt

 

Peel, seed and slice tomatoes and place in saucepan.

Reserve 1/4 cup vinegar and add the rest to the tomatoes. Cook until

tomatoes are soft.

Grind together the garlic, Chile peppers and ginger. Mix with the reserved

vinegar and add to the tomatoes along with the sugar and salt.

Cook until the mixture thickens, then cool and chill.